This is a very quick New Years Eve post! For those that don’t know I’m a New Zealander living in Australia. In New Zealand we have this dip, it’s something every kiwi knows about. It’s super quick and it is honestly the best tasting dip that will ever pass your lips! I have just made some for NYE; here’s how I roll:
- Put all ingredients in a bowl and stir until well combined, cover and refrigerate for 30 mins before serving.
- Serve with chips or a selection of fresh vegetables cut into little dipping sticks.
Excuse me while I go and pig out!