Simple Chicken Fried Rice

This is one of those great mid-week dinners because it’s quick, easy and you can really throw whatever vegetables you have in the fridge or freezer into it.

 Prep Time Clock Thumbnail Time: Prep: 15-20mins  Cook: 20mins  Serves Knife Fork Spoon Thumbnail Serves: 4


2 1/2-3 cups of steamed rice (cooked a day or two before)
1 chicken breast – diced into small chunks
5 bacon rashers – diced
1 brown onion – finely diced
1 small red capsicum – finely diced
1 celery stalk – finely diced
1 cup frozen corn kernels (or tinned)
1 cup frozen peas
4 eggs – lightly whisked
Soy sauce
Sesame oil
Cracked pepper

  1. Heat a little sesame oil in a wok or pan on medium-high heat and cook the chicken breast until golden, remove and set aside.
  2. Add bacon, onion, capsicum and celery to the wok and cook for about 5 minutes until onion is soft and bacon is cooked.
  3. Add the corn and peas and cook for a few minutes until heated through.
  4. Add rice and chicken and toss ingredients together in the pan.
  5. Add soy sauce and cracked pepper to taste.
  6. Add egg and mix in at the last minute just before removing from heat and serve.

Simple Chicken Fried Rice

Simple Chicken Fried Rice by a conflict of ideas blog


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